Farro is delicious. If you haven't had it, I definitely recommend it. There's something about the texture that makes us crave this salad weekly. Farro is the star ingredient, but the pesto, fresh arugula, cherry tomatoes, and mozzarella pearls make it a delicious meal.
We get our farro and vegan pesto from Trader Joe's. You should be able to find farro at your local grocery store with the other grains (rice and quinoa). If you can't, you can always make a swap with rice or orzo. You can also substitute the vegan pesto with store-bought or homemade pesto.
Pesto Farro Salad, Serves 2
Ingredients
- 1 Cup farro, uncooked
- 1/2 cup cherry tomatoes, halved
- 1 1/2 cup arugula
- 1/2 cup mozzarella pearls, halved
- 1/2 container Trader Joe's vegan pesto (or a 6-8 oz jar store-bought pesto)
Instructions
- In a large saucepan, cook farro according to package directions
- When the farro is done cooking, drain any water that remains, place in a medium serving bowl
- Stir in the pesto
- Add tomatoes, arugula, and mozzarella, stir to combine
That's all there is to it! It's a really simple, delicious and healthy recipe. It's perfect for a busy middle-of-the-week dinner when you don't want to spend a lot of time preparing a meal. It's also a great side dish to bring to a potluck. If you don't want to eat it as a full meal you can always add a protein (grilled chicken, yum!) and have it as a side dish. Hope you enjoy!
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