This bed of spring mix and arugula is topped with grilled chicken, grilled peaches, goat cheese, blueberries, candied pecans, and a simple vinaigrette. It is refreshing and delicious and you need to try it!
Grilled Peach Salad, Serves 2
Ingredients (Candied Pecans)
- 1/4 cup chopped pecans
- 1 Tbsp honey
- 1/2 tsp cinnamon
- 1 Tbsp water
Ingredients (Honey Vinaigrette)
- 1 Tbsp honey
- 1 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp balsamic vinegar
- a pinch of salt
Ingredients (Grilled Peach Salad)
- 2 ripe, firm peaches
- 1/2 tsp olive oil
- 4 cups spring mix
- 2 cups arugula
- 1/2 cup blueberries
- 4 Tbsp crumbled goat cheese
I know! It seems like there are a lot of ingredients, but I PROMISE this salad is easy to throw together, and once you do it once, it'll be even easier the second time!
Instructions (Pecans)
- Place all ingredients into a small skillet on medium/high heat.
- Allow honey mixture to boil and reduce until pan becomes dry
- Add a touch of butter to let the pecans separate
- Remove from the skillet and onto wax paper, spread to cool
- Add all ingredients to a small dish or small mason jar, shake well to combine
Instructions (Grilled Peach Salad)
- Preheat Grill to high heat
- Cut peaches, and remove the pit, cut each peach into 4 wedges
- Place the peaches in a bowl and toss with olive oil
- Grill the peaches for 2 minute per side, remove gently
- Place the arugula and spring mix in the bowl with the candied pecans, blueberries, grilled peaches, and goat cheese
- Divide evenly among two serving dishes
- Top with 2 Tbsp of honey vinaigrette
- Serve immediately
I hope you enjoy this salad. I love the combination of flavors. If you try it, it is sure to become a summer favorite!
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