There is something so satisfying about the texture and crunch of granola on a parfait. I love granola, but I know when it comes to ingredients and sugar I have to be careful with store-bought brands. These simple crisps are easy to make, have a hint of pumpkin spice flavor, and have a lot less guilt involved. Check them Out!
Ingredients
- 1 Cup Gluten-Free Rolled Oats
- 1/2 Cup Unsweetened Coconut Flakes
- 1/3 Cup Brown Sugar
- 1/4 Cup Almond Flour
- 3 Tbsp Natural Peanut Butter
- 1 Tbsp Pure Maple Syrup
- 1/8 tsp baking soda
- 1 tsp Pumpkin Spice
- 1 Tbsp Chia Seeds
- 1 Tbsp Flax Seeds
- Preheat Oven to 325°F
- Spray mini cupcake pan with nonstick cooking spray
- In a medium-sized bowl, mix together all ingredients until slightly sticky
- Press mixture firmly into the cupcake pan; about 3/4 full
- Bake 15 minutes until edges are golden brown
- Allow to cool in pan for 15-20 minutes, mixture will harden as it cools.
- Carefully pop granola crisps out with a fork
- Store in an airtight container at room temperature
Use these crisps to top your favorite yogurt or even ice cream. This parfait is 0% plain greek yogurt with sliced strawberries and a packet of stevia.
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