Gabe LOVES corn dogs. To be honest, so does Nate. If we're being real, we know that the packaged and frozen ones aren't that great of a choice nutrition wise. These are homemade. You will know and be able to pronounce every ingredient that you put into them. I promise, if Gabe loves them, your littles will too.
Ingredients
- 1 c all purpose flour
- 1 c corn meal
- 1½ tsp baking powder tsp
- ¼ baking soda
- ¼ cup and 2 Tbsp Coconut Sugar
- ¾ tsp sea salt
- 3 Tbsp extra-virgin coconut oil, melted
- 3 large eggs, room temperature, lightly beaten
- 1 cup buttermilk
- 3 turkey or all-beef hot dogs, nitrate and nitrite free, cut into quarters
Instructions
- Preheat oven to 375°F
- Coat a 12 cup muffin tin lightly with cooking spray, set aside
- Combine all dry ingredients (flour, corn meal, baking powder, baking soda, coconut sugar and sea salt) in a large bowl, mix well
- Combine buttermilk, oil, and eggs in a medium bowl, whisk to blend together
- Add wet ingredients slowly to dry ingredients, whisking until just blended
- Fill muffin cups with corn muffin mix (about ¾ full)
- Press hot dog quarter into the center of each muffin cup
- Bake for 15-20 minutes, until golden brown and a toothpick inserted into the center comes out clean
No comments