Baked Oatmeal with Craisins and Walnuts

This baked oatmeal is the perfect on-the-go healthy breakfast. They're super easy to grab on your way out the door. They're the perfect mix of sweet and savory. The walnuts add a little crunch for the perfect finish.

Ingredients

• Nonstick cooking spray
• 2 large eggs, lightly beaten 
• 2 large, ripe bananas, mashed
• 1 Tbsp Honey
• 1 tsp pure vanilla extract
• 2 3/4 cups old-fashioned rolled oats 
• 1 Tbsp ground cinnamon 
• 1 1/2 tsp baking powder 
• 1 1/2 cups unsweetened almond milk 
• 3/4 cup chopped walnuts 
• 1/4 cup craisins

Instructions

• Preheat Oven to 350°F 
• Prepare 12 muffin cups, coat lightly with cooking spray, set aside 
• Combine lightly beaten eggs, mashed bananas, honey, and extract in a large bowl; mix well, set aside 
• Combine oats, cinnamon, and baking powder in a medium bowl, mix well 
• Add dry ingredients to the wet ingredients, mix well 
• Add almond milk and mix again 
• Divide mixture evenly between prepared muffin cups 
• Top with walnuts and craisins 
• Bake for 25-30 minutes or until golden brown and toothpick inserted into the center comes out clean

That's it! You have 12 servings of baked oatmeal!

Keep in an airtight container in the refrigerator. You can reheat them if you'd like to eat it warm. They also freeze very well. If you'd like it for breakfast the next morning, just pull it out of the freezer the night before and allow it to thaw in the refrigerator.

As always, enjoy!