Pineapple Chicken Kabobs

Summer time equals grilling time at our house. We would (and sometimes do) grill every night of the week. Have you ever tried grilled pizza? Do it! You won't regret it!

If you love your grill as much as we do, this kabob recipe is a perfect recipe for you! It's super simple and delicious.

Pineapple Chicken Kabobs

Ingredients

• 1lb boneless, skinless chicken Breast
• 1/4 cup coconut aminos (or reduced sodium soy sauce) 
• 1 tsp ground ginger
• 2 cloves garlic, chopped
• 1 fresh pineapple, chopped into chunks (you can replace fresh with 1 8oz can of chunked pineapple) 
• 2 medium bell peppers
• 1 large red onion

Special Equipment

• Skewers (If using wooden skewers make sure to soak in water for 30 minutes before prepping)

Instructions

• Place chicken breast in a resealable gallon bag. Add in coconut aminos, garlic, and ginger. Place in the refrigerator. Allow chicken to marinate for at least 30 minutes (we usually let it marinate in the fridge for a few hours) 
• Chop chicken, pineapple, onion, and bell pepper
• Preheat grill to high heat
• Place a piece of chicken, pineapple, pepper, and onion onto a skewer and repeat until full 
• Grill skewers on covered grill for 4-5 minutes per side, or until chicken is no longer pink. 
• Serve immediately

We love to have our skewers over brown rice, but you can definitely have them as is, or with another favorite grain! If you love the recipe, let me know!