Tropical Mango, Chicken, and Avocado Salad Bowl

The flavor combo of this salad bowl will take your mouth on a vacation. It's delicious, fresh, and refreshing. Even Gabe likes this one, although... he mostly picks out the fruit. I don't blame him though. The best part about this bowl is that you can chop up all of your fruit and make multiple servings at once for a family dinner, or to take as lunches for the week. It's a great meal plan/prep recipe!

Ready to jet set to a tropical island....? Let's go!

Tropical Mango, Chicken, and Avocado Salad Bowl, Serves 1 

Ingredients

• 1 Tbsp apple cider vinegar 
• 2 Tbsp 100% pineapple juice
• 1 tsp EVOO 
• 1/4 tsp chili powder 
• 1/4 tsp sea salt 
• 1/4 ground cumin 
• 1/4 tsp black pepper 
• 3/4 cup cubed chicken breast 
• 1/2 cup chopped cucumber 
• 1/4 medium mango, peeled and chopped 
• 1/4 medium avocado, chopped
• 1/4 cup fresh pineapple, chopped
• 3 Tbsp fresh cilantro, chopped (optional) 

Instructions

• Combine vinegar, oil, pineapple juice and all spices in a small bowl, whisk to blend 
• Place chopped chicken, cucumber, mango, avocado, and pineapple in a medium bowl, mix well to combine 
• Drizzle with the pineapple juice dressing, toss to combine
• Top with cilantro, if desired 

I honestly think this salad gets better as the dressing has a chance to sit. So, if you can wait---let the combined salad chill in the fridge for about an hour or so for better flavor. Enjoy!